Description
£9.50
Fried style slow cooked strips of chicken cooked in Jogannathpuri Moshla (spice).
Cooked with fresh mince meat, chick peas, herbs and balti sauce with diced chicken.
Medium spicy bhuna style cooked with fresh ginger & onions, red & green pepper with a tasty sauce.
Tandoori chicken cooked in clay oven, served in a creamy almond sauce with pure butter for a rich fuller taste.
Cubed chicken breasts cooked slowly with variety of vegetables & coated in a slightly hot thick Bangladeshi sauce to bring out a unique flavour.
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