Description
£9.50
Fried style slow cooked strips of chicken cooked in Jogannathpuri Moshla (spice).
Slightly medium dish cooked with garlic, onions, tomato puree, a touch of yoghurt and fresh mint. A highly recommended aromatic lamb dish.
Succulent lamb chops marinated in a blend if Indian herbs & spices, then grilled in a tandoori before being served in a creamy sauce.
Cooked with fresh mince meat, chick peas, herbs and balti sauce with diced chicken.
Reviews
There are no reviews yet.