Description
£9.50
Fried style slow cooked strips of chicken cooked in Jogannathpuri Moshla (spice).
Tandoori chicken cooked in clay oven, served in a creamy almond sauce with pure butter for a rich fuller taste.
Cooked with green peppers and onions, naga sauce, chick peas and comes in a unique Bangladeshi tasty hot sauce.
Chicken tikka cooked in a rich butter sauce with yoghurt, Sylheti mango pulp & a mixture of herbs & spices to give this dish a mouth watering, fruity flavour.
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