Description
£9.50
Fried style slow cooked strips of chicken cooked in Jogannathpuri Moshla (spice).
Cooked with green peppers and onions, naga sauce, chick peas and comes in a unique Bangladeshi tasty hot sauce.
Straight from a district of North East Bangladesh, this popular dish is prepared with juicy cauliflower & tender lamb, slowly cooked at a low temperature to allow the core ingredients to stew in the juices.
Tandoori chicken cooked in clay oven, served in a creamy almond sauce with pure butter for a rich fuller taste.
Cubed chicken tikka cooked with green chillies, almonds & a touch of massala sauce to bring out an authentic Bangladeshi taste.
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