Description
£8.50
Slightly medium dish cooked with garlic, onions, tomato puree, a touch of yoghurt and fresh mint. A highly recommended aromatic lamb dish.
Cooked with a combination of mixed Sylheti Asar in chef’s unique touch of spices to give it a rich and tangy taste. Medium dish
Chicken tikka cooked in a rich butter sauce with yoghurt, Sylheti mango pulp & a mixture of herbs & spices to give this dish a mouth watering, fruity flavour.
Fried style slow cooked strips of chicken cooked in Jogannathpuri Moshla (spice).
Cubed chicken breasts cooked slowly with variety of vegetables & coated in a slightly hot thick Bangladeshi sauce to bring out a unique flavour.
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