Description
£8.50
Slightly medium dish cooked with garlic, onions, tomato puree, a touch of yoghurt and fresh mint. A highly recommended aromatic lamb dish.
Cubed chicken breasts cooked slowly with variety of vegetables & coated in a slightly hot thick Bangladeshi sauce to bring out a unique flavour.
Cooked with a combination of mixed Sylheti Asar in chef’s unique touch of spices to give it a rich and tangy taste. Medium dish
Cooked with green peppers and onions, naga sauce, chick peas and comes in a unique Bangladeshi tasty hot sauce.
Succulent lamb chops marinated in a blend if Indian herbs & spices, then grilled in a tandoori before being served in a creamy sauce.
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