Description
£9.50
Fried style slow cooked strips of chicken cooked in Jogannathpuri Moshla (spice).
Lamb cooked slowly with okra (lady fingers) & coated in a hot, thick Bangladeshi curry sauce, to give an unchanged authentic & very tasty dish.
Straight from a district of North East Bangladesh, this popular dish is prepared with juicy cauliflower & tender lamb, slowly cooked at a low temperature to allow the core ingredients to stew in the juices.
Medium spicy bhuna style cooked with fresh ginger & onions, red & green pepper with a tasty sauce.
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