Description
Cooked with a combination of mixed Sylheti Asar in chef’s unique touch of spices to give it a rich and tangy taste. Medium dish
Succulent lamb chops marinated in a blend if Indian herbs & spices, then grilled in a tandoori before being served in a creamy sauce.
Cooked with a combination of mixed Sylheti Asar in chef’s unique touch of spices to give it a rich and tangy taste. Medium dish
Straight from a district of North East Bangladesh, this popular dish is prepared with juicy cauliflower & tender chicken, slowly cooked at a low temperature to allow the core ingredients to stew in the juices.
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