Description
Tandoori chicken cooked in clay oven, served in a creamy almond sauce with pure butter for a rich fuller taste.
Cooked with fresh mince meat, chick peas, herbs and balti sauce with diced lamb.
Fried style slow cooked strips of chicken cooked in Jogannathpuri Moshla (spice).
Straight from a district of North East Bangladesh, this popular dish is prepared with juicy cauliflower & tender lamb, slowly cooked at a low temperature to allow the core ingredients to stew in the juices.
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