Description
Tandoori chicken cooked in clay oven, served in a creamy almond sauce with pure butter for a rich fuller taste.
Chicken tikka cooked in a rich butter sauce with yoghurt, Sylheti mango pulp & a mixture of herbs & spices to give this dish a mouth watering, fruity flavour.
Slightly medium dish cooked with garlic, onions, tomato puree, a touch of yoghurt and fresh mint. A highly recommended aromatic lamb dish.
Lamb cooked slowly with okra (lady fingers) & coated in a hot, thick Bangladeshi curry sauce, to give an unchanged authentic & very tasty dish.
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