Description
Straight from a district of North East Bangladesh, this popular dish is prepared with juicy cauliflower & tender chicken, slowly cooked at a low temperature to allow the core ingredients to stew in the juices.
Straight from a district of North East Bangladesh, this popular dish is prepared with juicy cauliflower & tender lamb, slowly cooked at a low temperature to allow the core ingredients to stew in the juices.
Pungent garlic, fresh green chillies, onions, tomatoes & chopped green peppers, are specially cooked with tender lamb pieces to provide the distinctive flavour of this dish.
Tandoori chicken cooked in clay oven, served in a creamy almond sauce with pure butter for a rich fuller taste.
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