Description
£8.95
Lamb cooked slowly with okra (lady fingers) & coated in a hot, thick Bangladeshi curry sauce, to give an unchanged authentic & very tasty dish.
Pungent garlic, fresh green chillies, onions, tomatoes & chopped green peppers, are specially cooked with tender lamb pieces to provide the distinctive flavour of this dish.
Cooked with fresh mince meat, chick peas, herbs and balti sauce with diced chicken.
Cooked with a combination of mixed Sylheti Asar in chef’s unique touch of spices to give it a rich and tangy taste. Medium dish
Reviews
There are no reviews yet.