Description
£8.95
Lamb cooked slowly with okra (lady fingers) & coated in a hot, thick Bangladeshi curry sauce, to give an unchanged authentic & very tasty dish.
Straight from a district of North East Bangladesh, this popular dish is prepared with juicy cauliflower & tender lamb, slowly cooked at a low temperature to allow the core ingredients to stew in the juices.
Cooked with fresh mince meat, chick peas, herbs and balti sauce with diced chicken.
Cooked with a combination of mixed Sylheti Asar in chef’s unique touch of spices to give it a rich and tangy taste. Medium dish
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