Description
£8.95
Lamb cooked slowly with okra (lady fingers) & coated in a hot, thick Bangladeshi curry sauce, to give an unchanged authentic & very tasty dish.
Cooked with fresh mince meat, chick peas, herbs and balti sauce with diced chicken.
Slightly medium dish cooked with garlic, onions, tomato puree, a touch of yoghurt and fresh mint. A highly recommended aromatic lamb dish.
Cooked with fresh mince meat, chick peas, herbs and balti sauce with diced lamb.
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