Description
£8.50
Bhuna style dish using fresh chicken strips with pure ghee, fresh cumin, onions, peppers in a slightly hot sauce.
Straight from a district of North East Bangladesh, this popular dish is prepared with juicy cauliflower & tender lamb, slowly cooked at a low temperature to allow the core ingredients to stew in the juices.
Cooked with fresh mince meat, chick peas, herbs and balti sauce with diced chicken.
Cooked with green peppers and onions, naga sauce, chick peas and comes in a unique Bangladeshi tasty hot sauce.
Lamb cooked slowly with okra (lady fingers) & coated in a hot, thick Bangladeshi curry sauce, to give an unchanged authentic & very tasty dish.
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