Description
£8.50
Cubed chicken breasts cooked slowly with variety of vegetables & coated in a slightly hot thick Bangladeshi sauce to bring out a unique flavour.
Fried style slow cooked strips of chicken cooked in Jogannathpuri Moshla (spice).
Cooked with fresh mince meat, chick peas, herbs and balti sauce with diced lamb.
Tandoori chicken cooked in clay oven, served in a creamy almond sauce with pure butter for a rich fuller taste.
Lamb cooked slowly with okra (lady fingers) & coated in a hot, thick Bangladeshi curry sauce, to give an unchanged authentic & very tasty dish.
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