Description
£9.50
Fried style slow cooked strips of chicken cooked in Jogannathpuri Moshla (spice).
Cooked with fresh mince meat, chick peas, herbs and balti sauce with diced lamb.
Straight from a district of North East Bangladesh, this popular dish is prepared with juicy cauliflower & tender chicken, slowly cooked at a low temperature to allow the core ingredients to stew in the juices.
Bhuna style dish using fresh chicken strips with pure ghee, fresh cumin, onions, peppers in a slightly hot sauce.
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