Description
Bhuna style dish using fresh chicken strips with pure ghee, fresh cumin, onions, peppers in a slightly hot sauce.
Straight from a district of North East Bangladesh, this popular dish is prepared with juicy cauliflower & tender chicken, slowly cooked at a low temperature to allow the core ingredients to stew in the juices.
Fried style slow cooked strips of chicken cooked in Jogannathpuri Moshla (spice).
Cooked with fresh mince meat, chick peas, herbs and balti sauce with diced chicken.
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