Description
£8.95
Lamb cooked slowly with okra (lady fingers) & coated in a hot, thick Bangladeshi curry sauce, to give an unchanged authentic & very tasty dish.
Succulent lamb chops marinated in a blend if Indian herbs & spices, then grilled in a tandoori before being served in a creamy sauce.
Straight from a district of North East Bangladesh, this popular dish is prepared with juicy cauliflower & tender lamb, slowly cooked at a low temperature to allow the core ingredients to stew in the juices.
Bhuna style dish using fresh chicken strips with pure ghee, fresh cumin, onions, peppers in a slightly hot sauce.
Tandoori chicken cooked in clay oven, served in a creamy almond sauce with pure butter for a rich fuller taste.
Reviews
There are no reviews yet.