Description
£9.50
Cooked with green peppers and onions, naga sauce, chick peas and comes in a unique Bangladeshi tasty hot sauce.
Cooked with fresh mince meat, chick peas, herbs and balti sauce with diced chicken.
Straight from a district of North East Bangladesh, this popular dish is prepared with juicy cauliflower & tender lamb, slowly cooked at a low temperature to allow the core ingredients to stew in the juices.
Succulent lamb chops marinated in a blend if Indian herbs & spices, then grilled in a tandoori before being served in a creamy sauce.
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