Description
£9.50
Cooked with green peppers and onions, naga sauce, chick peas and comes in a unique Bangladeshi tasty hot sauce.
Bhuna style dish using fresh chicken strips with pure ghee, fresh cumin, onions, peppers in a slightly hot sauce.
Straight from a district of North East Bangladesh, this popular dish is prepared with juicy cauliflower & tender lamb, slowly cooked at a low temperature to allow the core ingredients to stew in the juices.
Fried style slow cooked strips of chicken cooked in Jogannathpuri Moshla (spice).
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