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A traditional everyday dish, which has its roots in almost every South Asian household. The lamb is slow-cooked with the potatoes to provide a very satisfying wholesome dish.
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Lamb tikka, tandoori king prawn & chicken tikka, cooked in a special Bangladeshi balti sauce of medium strength.
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Medium to hot, stir fried chicken tikka with capsicums, tomatoes, onions & authentic spices laced with brandy
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This original blend includes chicken tikka & crisp green chillies, with a subtle emphasis on garlic, cooked in a hot curry sauce & garnished with fresh coriander.
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A unique combination of chicken, lamb, prawns, mushrooms & chick peas, which when fused together, provide an interesting & delicious dish to excite your taste buds.
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Diced chicken cooked with fresh onions and peppers in a special South Indian spices and topped with fresh coriander.
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Chicken tikka stir fried with onions, green peppers in chef
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A unique blend of herbs & spices cooked with chicken in hot chilli pickle, garnished with coriander.
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Grilled chicken tikka pieces in creamy almond sauce with pure butter added for a rich, fuller taste.
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A classic dish cooked with the expertise of the Bay Leaf chef who was trained in Bangladesh, always a favourite. Consists of marinated chicken pieces, grilled in a Tandoori oven & folded into a spicy almond sauce.
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The classic bhuna provides the inspiration for this dish, with extra spices, fresh green chillies & chilli masala sauce giving an authentic Bangladeshi taste.
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Hot king prawns cooked on the shell, deep fried and prepared in a authentic Bangladeshi Moza sauce.
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Diced lamb cubes cooked with fresh onions and peppers in a special South Indian spices and topped with fresh coriander.
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A unique blend of herbs & spices cooked with lamb in hot chilli pickle, garnished with coriander.
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Grilled lamb tikka pieces in creamy almond sauce with pure butter added for a rich, fuller taste.
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Chicken breast fillet cooked with mincemeat in a medium chefs balti sauce of medium strength, ginger, coriander & boiled egg.
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Cooked with fresh garlic slices, red and green chillies in a bhuna style sauce with fresh slices garlic garnish.
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Cooked with fresh garlic slices, red and green chillies in a bhuna style sauce with fresh slices garlic garnish.
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Diced chicken pieces cooked with spinach in a medium curry sauce incorporating a unique mix of herbs & spices to complement the core ingredients
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Diced lamb or chicken pieces cooked with spinach in a medium curry sauce incorporating a unique mix of herbs & spices to complement the core ingredients
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Diced lamb pieces cooked with spinach in a medium curry sauce incorporating a unique mix of herbs & spices to complement the core ingredients
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Chicken slowly cooked with green beans coated in a medium curry sauce & garnished with coriander.
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Chicken, lamb, prawn & mushrooms stir fried in basmati rice, served with a rogan josh sauce.
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Special hot biryani dish cooked with chicken and lamb tikka, sliced pieces of green peppers, onions, chillies, tomato, which creates a unique rice dish.
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Juicy king prawns marinated in a blend of Indian herbs & spices, then grilled in a Tandoori for a fuller taste before being served in a tasty chilli masala sauce.