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Cooked with green peppers and onions, naga sauce, chick peas and comes in a unique Bangladeshi tasty hot sauce.
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Cooked with green peppers and onions, naga sauce, chick peas and comes in a unique Bangladeshi tasty hot sauce.
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Pungent garlic, fresh green chillies, onions, tomatoes & chopped green peppers, are specially cooked with tender lamb pieces to provide the distinctive flavour of this dish.
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Lamb cooked slowly with okra (lady fingers) & coated in a hot, thick Bangladeshi curry sauce, to give an unchanged authentic & very tasty dish.
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Succulent lamb chops marinated in a blend if Indian herbs & spices, then grilled in a tandoori before being served in a creamy sauce.
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Cooked with fresh mince meat, chick peas, herbs and balti sauce with diced chicken.
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In a thawa then cooked in a rich dry spicy sauce.
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Gaurkali sauce, further enhanced with the chef
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Cubed chicken tikka cooked with green chillies, almonds & a touch of massala sauce to bring out an authentic Bangladeshi taste.
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Fried style slow cooked strips of chicken cooked in Jogannathpuri Moshla (spice).
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Straight from a district of North East Bangladesh, this popular dish is prepared with juicy cauliflower & tender lamb, slowly cooked at a low temperature to allow the core ingredients to stew in the juices.
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Straight from a district of North East Bangladesh, this popular dish is prepared with juicy cauliflower & tender chicken, slowly cooked at a low temperature to allow the core ingredients to stew in the juices.
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Cooked with a combination of mixed Sylheti Asar in chef’s unique touch of spices to give it a rich and tangy taste. Medium dish
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Cooked with a combination of mixed Sylheti Asar in chef’s unique touch of spices to give it a rich and tangy taste. Medium dish
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Cooked with fresh mince meat, chick peas, herbs and balti sauce with diced lamb.
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In a thawa then cooked in a rich dry spicy sauce.
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Slightly medium dish cooked with garlic, onions, tomato puree, a touch of yoghurt and fresh mint. A highly recommended aromatic lamb dish.
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Chicken tikka cooked in a rich butter sauce with yoghurt, Sylheti mango pulp & a mixture of herbs & spices to give this dish a mouth watering, fruity flavour.
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Cubed chicken breasts cooked slowly with variety of vegetables & coated in a slightly hot thick Bangladeshi sauce to bring out a unique flavour.
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Tandoori chicken cooked in clay oven, served in a creamy almond sauce with pure butter for a rich fuller taste.
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Medium spicy bhuna style cooked with fresh ginger & onions, red & green pepper with a tasty sauce.
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Bhuna style dish using fresh chicken strips with pure ghee, fresh cumin, onions, peppers in a slightly hot sauce.