Description
£9.50
Fried style slow cooked strips of chicken cooked in Jogannathpuri Moshla (spice).
Cooked with fresh mince meat, chick peas, herbs and balti sauce with diced lamb.
Tandoori chicken cooked in clay oven, served in a creamy almond sauce with pure butter for a rich fuller taste.
Chicken tikka cooked in a rich butter sauce with yoghurt, Sylheti mango pulp & a mixture of herbs & spices to give this dish a mouth watering, fruity flavour.
Cubed chicken tikka cooked with green chillies, almonds & a touch of massala sauce to bring out an authentic Bangladeshi taste.
Reviews
There are no reviews yet.