Description
£8.95
Lamb cooked slowly with okra (lady fingers) & coated in a hot, thick Bangladeshi curry sauce, to give an unchanged authentic & very tasty dish.
Medium spicy bhuna style cooked with fresh ginger & onions, red & green pepper with a tasty sauce.
Cubed chicken tikka cooked with green chillies, almonds & a touch of massala sauce to bring out an authentic Bangladeshi taste.
Chicken tikka cooked in a rich butter sauce with yoghurt, Sylheti mango pulp & a mixture of herbs & spices to give this dish a mouth watering, fruity flavour.
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