Description
Tandoori chicken cooked in clay oven, served in a creamy almond sauce with pure butter for a rich fuller taste.
Cooked with fresh mince meat, chick peas, herbs and balti sauce with diced lamb.
Pungent garlic, fresh green chillies, onions, tomatoes & chopped green peppers, are specially cooked with tender lamb pieces to provide the distinctive flavour of this dish.
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